Our Products

Three core product lines grown and processed in Sicily's Agrigento province — citrus, olive oil, and table olives — ready for export to European markets.

Fresh Sicilian blood oranges

Sicilian Oranges & Citrus

Our citrus groves span the sun-drenched hillsides of Agrigento province, producing some of Sicily's finest blood oranges and citrus varieties. The unique microclimate and volcanic soils of southern Sicily give our fruit exceptional colour, sweetness, and juice content.

Varieties: Tarocco (blood orange), Moro, Sanguinello, Navel, Valencia
Calibre: 4–9 (UNECE standard)
Packaging: 10kg cartons | 15kg cartons | 18kg cartons | Bulk bins on request
Season: November – May (variety dependent)
Certifications: GlobalGAP, EU Organic available on selected varieties
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Premium Sicilian olive oil

Premium Olive Oil

Our olive oil is cold-pressed from hand-harvested olives within hours of picking, preserving maximum flavour and nutritional value. We produce Extra Virgin, Virgin, and Conventional grades from heritage Sicilian olive varieties.

Varieties: Nocellara del Belice, Biancolilla, Cerasuola
Types: Extra Virgin (DOP candidate), Virgin, Conventional
Packaging: 3L tins | 5L tins | 750ml bottles | IBC tanks for bulk
Season: Harvest October – December; available year-round
Certifications: EU Organic certified lines, Chemical analysis on request
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Sicilian table olives

Table Olives

Our table olives are sourced from the renowned Nocellara del Belice and Castelvetrano varieties — prized across Europe for their buttery texture and mild, sweet flavour. Available whole, pitted, or stuffed in green and black preparations.

Varieties: Nocellara del Belice, Castelvetrano
Types: Whole, pitted, stuffed, Green and black
Packaging: 1kg jars | 5kg jars | 10kg jars | Foodservice buckets
Season: Harvest October – November; available year-round
Certifications: HACCP, Additional certifications available on request
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